Mon Petit Chou x CÉPAGE Festive Supperclub
Mon petit Chou turns French bistro for two nights in December!
Festive season is upon us and we are super excited to bring your our first ever supper club, in collaboration with Cepage. A classic French bistro menu with
Get ready fort a two night collaboration between us and Cépage at Ropes and Twines, Bold Street.
6th December 2024, 19:00-21:30 (approx)
7th December 2024, 19:00-21:30 (approx)
Click the link below to head over to Cepage for more info and tickets!
A little bit about Mon Petit Chou.
Mon Petit Chou was born out of lockdown. After being made redundant as a pastry chef during Covid 19 I (Betty) began baking from home and delivering to neighbours. Before long I had set up an instagram page and was quickly delivering my bakes to homes all across Liverpool.
Two years later I finally took the plunge after lots of searching and opened up my own bricks and mortar neighbourhood bakery on Aigburth Road.
We are a small team- all crazy about pastry. We pride ourselves on making the most delicious treats with lots of love and care and the best ingredients. We have great fun coming up with new and interesting flavour ideas which are reflected in our ever changing menu. You never know what you’ll find on the counter when you walk in!
We bake a selection of sweet and savoury pastries, laminated doughs, tarts and plenty of our signature Choux buns.
Pop down to our shop at 367 Aigburth Road and say hi!
